EroticySteve

I'm on Atkins, I'm down 15lbs since Internext so I have to do them as a dry rub without the sauce.

I've always done them tight wrapped in foil in the oven at 225 for 4 hours and then finished on the grill. The problem is that they were too tender. Yeah I know that sounds stupid but it's not cool when the bones fall out.

Does everyone remove the silverskin on the back before cooking?

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