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Here's my recipe for two racks:
1/2 cup molasses
1/2 cup honey
1 cup white vinegar
1 cup ketchup
3 cloves garlic, minced
1 onion, diced
2 tbsp butter
2 green chiles, or 1 habanero, or 1 chipotle (or any combo)
2 racks of ribs
In a saucepan, combine onion, garlic, and butter. Saute for 8 mins. Combine rest of ingredients, reduce on med-low for 20 mins.
Lay out two sheets of tinfoil long enough to cover each rack - lay out the ribs and LIBERALY season with salt. Position each rack meat-side down. Coat each with approx. 3/4 cup of bbq sauce. Wrap ribs tightly, bake in oven at 275 for 2 hours.
Transfer to medium-hot grill, bbq for 8 minutes each side, appying leftover bbq sauce to each side.
Slice up, serve with potato salad. Delicious.
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