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Tonight was an unusual one actually. Did an infrequent vegetarian thing.
Nice fresh produce into a really giant salad, Jersey tomatoes, hearts of romain, scallions, cucumbers, red onions, seasonings, topped with Caesar dressing. Toasted roll on the side lightly-buttered, some chuncky apple sauce, and opened a bottle of chilled White Zinfandel.
Was quite tasty and a nice change!
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