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Foie gras on a toast
beluga with sourcream, chopped red onions on a non-sweet flapjack-like thingy
Lobster
Honeyroasted duck's breast in an orange sauce
über-sweet warm chocolate tart with homemade vanilla icecream
..and if the chefs can't make those, I'll have a bigmac meal and a quarterpounder.
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..and I'm off.
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