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Fried blue crab claws, raw oysters, and select blue crabs from Billy's oyster bar on Panama City beach
followed by she crab soup and scamp imperial from Capt Anderson's down the street
then I'd go down to Montego Bay on the corner and have both the frozen key lime pie and the bread pudding for dessert.
Funny I'd want food from my hometown for my last meal with all the wonderful restaurants I've been to in different places...
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