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Stat off with a nice jumbo shrimp cocktail, move onto a Ceaser Salad and then a Fillet Mignon with port wine reduction sauce, garlic mashed potatoes, steamed green beans from The Pelican Club in Cape May NJ.
Follow that with a few glasses of Knob Creek and a brownie bottom sundae with vanilla ice cream for desert.
Out of anywhere across the US that I have eaten the Pelican Club is the best by far...
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