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Originally Posted by Stacey_JoinRightNow
I have just searched about ricin...
Ricin
A potent protein toxin made from the waste left over from processing castor beans. The castor plant, which is called Ricinus communis, is found throughout the world. Ricin is fairly easy to extract. Worldwide a million tons of castor beans are processed annually in the production of castor oil. The waste mash from this process is 5% ricin by weight.
The toxin (ricin) can be in the form of a powder, mist, pellet, or it can be dissolved in water or weak acid. Ricin is quite stableand is not affected much by extreme conditions such as very hot or very cold temperatures.
Ricin is extremely toxic by several routes of exposure. When inhaled as a small particle aerosol, this toxin can produce pathologic changes within 8 hours and severe respiratory symptoms followed by acute hypoxic (low oxygen) respiratory failure within 36-72 hours. When ingested, ricin causes severe gastrointestinal symptoms followed by vascular collapse and death...
Too fast to face death... what do you think?
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Thanks; I was kinda confused about this term. I thought we were talking of raisin here..lol