Originally Posted by SinisterStudios

Totally off topic but i had to chime in,

If you making dry rubbed ribs here is my recipe for the sauce i put on them; real easy

1 bottle of Guiness
1/2 cup bown sugar
1/8 cup cider vinegar
2 bay leaves
1 garlic clove chopped up

Heat on stove and let simmer for 10 minutes
Apply to ribs to keep moist

Enjoy!!! Good Luck with them

I love to slow smoke ribs, everytime i do them all my friends seem to know (its like a 6th sense) and all come over for ribs and brisket and i usually never get to eat much of the food i make. But I love to b-b-q so i guess its all good.