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Originally Posted by Mako
There are two "perfect" foods on this planet in my mind, two that stand above everything else by a wide margin.
One is a Ruth's Chris Filet Mignon steak, medium rare.
The other is an In N' Out Double Double (cheeseburger from a popular chain in the West).
Those are my top two. Out of hundreds and hundreds of delicious food items and recipes, I can identify those two at the apex, the pinnacle, the summit. Then everything else below.
Funny that one costs $35 while the other costs $2, yet both are primarily 8oz. of meat from the same cow.  |
Ruth's Chris uses USDA Prime beef, which only certain farms/distributors have. I doubt that any fast food restaurant uses Prime. But I agree, sometimes a $2 burger tastes as good as any expensive steak, all depends on the mood.
