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A serious question about frozen bananas
Several times in the past few months I have mentioned that I like to make fruit smoothies as part of my new diet. Several times in the past few months when discussing said fruit smoothies people have suggested I include frozen bananas.
I will admit that I was always hesitant about doing so, as frozen fruit holds little appeal to a guy that has lived in CA all his life. Well, I happened to have an extra banana, and thought, "what the hell" and put it in the freezer for later inclusion in a smoothie. Tonight I decided to make one, and I pulled out my frozen banana.
My question is this: How the hell are you supposed to peel a frozen banana? Or are you supposed to peel it first? The second option does sound very appetizing, but peeling a frozen banana turned out to be rather difficult.
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