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all eaten up ;)
it was good
marinated for three hours with pokes every 30 minutes to get the juices inside
did a spicy marinade
had some smoked corn on the cob from a local bbq joint i got today
yukon gold baked tater
and green beans w/ onions and bacon
I feel like I gained 100lb's but was damn good
washed it down with a cold labet blue
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