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Originally Posted by baddog
Having gone to a few restaurants specializing in English food, all I can say is there is a good reason why they stay so slim
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The trick is to get dishes that the Brtish created by adapting a dish they had in a country they once ruled. For example, the Chicken Tikka Masala and the Balti, both are 'Indian' but were created by the British. It isn't all fried innards.