Originally Posted by VanessaG

I'm a great cook and I love culinary stuff!





Well my husband got me a HAIKU knife. These are by far the best and most expensive cooking knives in the world!

"HAIKU, the traditional knife-line by Chroma Cutlery, Inc.
In Japan, the art of the sword smith has a long tradition. Today HAIKU knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ("mekugi") is inserted from the side into every HAIKU knife where the tang and handle are joined for added stability.To this day, traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan."