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Ok.. vegetarian I aint...
but I am one heluva chef..
I like to use Tofu as fill in my stirfry..
Prepare it in small cubes... about 3/8" diameter.
Slice and dice your vegies... then lets get the wok hot...
Remember... Hot Wok.. Cold Oil (secret to keeping food from stickin in wok)
stir fry your thin sliced meats in sauces and oils and add the tofu to meat portion in wok with seasonings when the meat is about 75% cooked and continue to stir... The tofu cubes will take the color and flavor of the meat/seasonings. Add vegies now and finish stiring... Vwalla.. Tasty morsels... !!
This way.. you will not only cope with tofu... you might even like it !!
Big B
CECash.com
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