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Originally Posted by VividTim
I think Quorn is easier to disguise as meat, although I could be wrong. Whenever I've had tofu in the past it always needed something spicy to make me forget it doesn't taste of anything.
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I don't need it to taste like meat..just not like vomit..i have liked it in the past but usually it was fried or something and that doesn't really fit in with the type of eating I am trying to do