Originally Posted by spunkmaster

Here's a little trick.

Wrap the ribs in foil and put a little bit of apple juice in there and seal the foil
up.

Put the ribs in the oven at 225 for 3.5 hours.

Do not go over 225 degrees no matter what !

You can add a dry rub or other spices before you wrap them in
foil but I guarantee they will be tender.

Take them out of the foil and grill them


Yummmmmmmmm ..................