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Originally Posted by Harmon
The steaming sounds good, but who fries a steak? Yuck! Goos way to kill a great cut of meat... now grilling? That's a different story... I would be curious to see how this steak looks steamed... any chance of pics next time?  |
well you can put it in a cast iron skillet to sear it and then put it in the oven.
my favorite way to have steak is to get a nice 1"-1 1/2" thick boneless ribeye put kosher salt all over it and slap it on the grill til its medium rare. YUM