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Originally Posted by Rick Latona
How does it look? Would it look scary at a restaurant?
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Nice and red in the middle with juices running out with every cut.
The surface is medium brown; obviously not fried when you see it.
But none of that "burned" taste you get some time on the surface.
Some think that the fried steak create cancer causing substances; I don't know but none of that here.
Try it!!
But I'm thinking that if you like your steak well done then this may not be so good. I would have to try it. Over steamed meat might be like boiling which is a no go for me.