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Originally Posted by blackmonsters
I've experimenting with this new cooking thingy I put together that uses steam to cook. I cook the food right on the plate or bowl.
I've been using it for only eggs(over easy) and it's great with no dirty skillet or grease. So tonight I thought I would try something real like a steak.
WOW is it GOOOODDDDD!!!!!
About 12 minutes uncovered(6 each side) and 4 mins covered.
It's medium rare like you wouldn't believe.
Too bad I chose a round cut; didn't want to ruin a $12 T-bone ya know.
I think I found my new way of cooking. yumyumyum!!!:food-smil
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How does it look? Would it look scary at a restaurant?
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