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Originally Posted by Diyax
It was pretty rare tonite. Like red in the middle. I let it cook for about 10 minutes,, but its was fucking rare. tasted awesome, but wondering if it was too rare
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Depending on my mood, I have eaten a steak that was seared on each side for exactly 2 mins...
I usually eat my steak Med Rare (a little blood and always pink)....approx. 6 Mins on each side.
Remember, Any meat will continue to cook while resting on your plate before you cut into it...