Quote:
Originally posted by snowpimp
where the fuck is guiness?
|
You can find it easily. It's the sludge on othe bottom of every vat that is left after the real beer has been drained off.
<img SRC="http://members.shaw.ca/billy1-99/pics/beer2.jpg">
Also Kokanee, Labatt Crystal (Ontario), Labatt Club (Manitoba), and locally micro-brewed "Fort Garry Ale" and "Ricurd's Red" are all beers I would class as best in the world.
Canada is known for a lot of good things.... 2 of which are hockey and beer.
Why? Because they go so goooood together.