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Originally Posted by punkworld
I see it as a moral obligation to show people the truth, whether they want to see it or not. (obviously, I'm always right)
And I'm 100% sure your home-brewed drip grind coffee from the large-sized can tastes like muddy water when compared with a nice, strong espresso  |
Well you certainly do have a right to think that.
You'd be wrong, but you have that right.
Dude, fact is I've tasted just about every coffee out there this old world has to offer, from your beloved "espresso" to truckstop tar-water to McDonald's death brew to Jaimacan blue mountain and many others. My machine at home is kept immaculately clean of old coffee oils and buildup, which is crucial to a good cup of joe. I can make mine as weak as weak tea or as strong as any espresso out there. I prefer a medium to moderately strong pot of coffee in the mornings, and I keep my coffee in a sealed tin covered with cellophane for extra freshness.
Yes, I'm rather picky about it.
What *I* know with 100% certainty is that my cups of coffee in the morning tastes every bit as good or better than most coffee-shop/coffee-house coffees I've had, and mine works out to about 3 cents per cup.
Figure it out.