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It's all in the technique. He eats the weiner first, basically like a duck eats... doesn't really chew it. Then he dips the bun in water and mows that down next. Then on to the next one. When he's done a contest you can literally see a huge lump in his stomach where it has expanded outward. All the big fat guys are usually 30 or more hot dogs behind him when they give up.
I seen a documentary on "professional eaters" and it was funny how all the people in North America were disgusted how they were beat at their own game by a skinny foreigner. They really treat it like a professional sport, which is kinda creepy.
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