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Originally Posted by BoNgHiTtA
Yeah, and look at the OZ next to the portions. Each portion is about 1/2 a regular serving.
Divide it all in 1/2 and thats what you get
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20 ounces of Filet Mignons (not bad considering the price per pound, ok size, do not really care as much for it as other cuts)
20 ounces of Top Sirloins (small individual sizes here, to bad)
16 ounces of Boneless Pork Chops (very small for a pork chop unless you like dry)
9 ounces of Stuffed Sole with Scallops and Crab (lil skimpy, yet sole is pretty light)
8 Gourmet Franks (ounces doesnt matter much there hotdogs)
40 onces of Omaha Steaks Burgers. (4 ounce patty is good here. Cooks quick without getting tough or buldging)
Serving sizes seem about right unless you do not understand what a serving size is supposed to be. I would not say it is worth 212.00 though, maybe 80.00 max at a better butcher shop.