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Old 04-24-2005, 01:03 AM  
MissEve
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Join Date: Aug 2002
Location: Anchorage, AK
Posts: 583
http://www.wholehealthmd.com/refshel...23,192,00.html

Bean thread noodles: Made from mung bean flour, these semitranslucent noodles turn clear when cooked, and often are called cellophane noodles or glass noodles. They can be quickly stir-fried or braised with other ingredients. The noodles are nearly pure starch, containing almost no protein, vitamins, or minerals (other than iron)
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