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And another thing. With regard to freezing meat, freezing is done to preserve food, not make it less palatable. Tell your boyfriend that in his quest for "fresh" meat he is defeating his own purpose, because fresh meat has actually been exposed to air longer than food which was instantly frozen upon being butchered. I have fish filets in the freezer right now that my brother caught at his lake months ago, and once thawed they are as fresh and bacteria-free as the moment he fileted them. No peddler of unfrozen seafood can lay the same claim, unless he's buying it as it's pulled from the water and cooking it right away.
His thinking is all wrong. Sorry.
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