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Originally Posted by phogirl69
What about the refusing to freeze shrimp or fish tho? Is that normal? I have never heard of anyone doing that before. I understand frozen foods such as tv
dinners with artifical colours and preservatives are bad obviously, but what about just freezing seafood and eating it 2-3 weeks later? Is that harmful?
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Most fish and shrimp are frozen on the trawlers they are caught on while they are out at sea, shrimp are cooked onboard as well so theres not much you can do about that except catch it yourself or buy off small semi professional deep sea fishermen. He's already eating frozen fish. I would guess that the practicalities of the situation must allow him to loosen some amount of control over such things.
I myself am sitting on a beautiful little pearl perch hand caught a month ago by my father.. frozen fish keeps for a good while although it rarely lasts long enough in my house to worry about it.. maybe six months would be a good time period to eat it in. I myself don't eat farmed fish or shrimp but you can't always tell these days.