Originally Posted by LadyMischief

All of it.. but I would suggest ppeeling the stalks of the hard outer flesh with a potato peeler. If you want a nice change... melt some margerine or butter in a shallow pan... Add some lemon juice and some spices, throw in the asparagus, and let it lightly cook for a while.. Then as you're ready to serve it, throw some parmesan cheese on.. killer good stuff.