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If the ends of the stem are woodsy looking and feel fiberous peel the ends with a regular potato peeler. From your pic it doesnt look like they are. You can saute them in olive oil, steam them, roast them (toss in oil 1st), many ways to cook them. If you do steam them I would toss them in a hot saute pan with some butter after they are steamed to add to the flavor. Bon appetite!
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