View Single Post
Old 03-31-2005, 07:10 PM  
garce
Confirmed User
 
garce's Avatar
 
Industry Role:
Join Date: Oct 2001
Location: Toronto
Posts: 7,103
I like them steamed myself. Trim off the bottom inch or so, lightly sprinkle with salt (to retain colour), steam till tender (just a few minutes), top with a little butter or margarine. Serve, enjoy.
garce is offline   Share thread on Digg Share thread on Twitter Share thread on Reddit Share thread on Facebook Reply With Quote