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Originally Posted by HighOnAcid
I have a business degree and it still baffles me on how some buffet-style restaurants can make money.
HOW DO THEY DO IT?!?!? Anyone ever run a buffet before and can give me some numbers to play around with? I'm completely baffled.
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Amount restaurant pays for food = x
Restaurant misc expenses = y
They sell their food for x*n, where n > 1, and x*n > x + y.
Simple.