Quote:
Originally posted by Lensman
Maybe the Tahoe boys can help me with this one, but I got a new place up there and a new Propane grill that doesn't get hot enough. It's a high BTU unit, but does the altitude fuck it up?
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most likely yes, I think you will find most recipes that discuss high altitude cooking will require you cook longer - this would be due to the fact that at higher altitudes the air is thinner, and naturally, fire needs oxygen to burn hotter. Not sure how you can add oxygen to the mixture, so probably just have to cook longer.