Quote:
Originally posted by CDSmith
You left out the most important part of your post!
....what went on the barbecue? Was it my beloved steak? Or ribs? PK burgers?
I Q'ed up a nice huge boneless salmon steak for my brother, his stepson and myself last week. Damn that char-broiled salmon is amazing.
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It's T-Bones and Tenderloins, tonight. Smells great out on the deck, but I always end up smelling like the BBQ before I'm done. Got this nice top of the line Broilmaster gas grill with the gas line from the house run right to the deck.. no messing with propane tanks. Makes it a bit easier.