Originally Posted by Fred Quimby

It would take me a week to eat this monster



Bubba, left, a 23-pound lobster pulled from the waters off Nantucket, Mass., is in a tank beside your average 1.5 pound lobster at Wholey's fish market in Pittsburgh, Tuesday, March, 1, 2005. The big crustacean received a reprieve from being dinner and will be moving off to the Pittsburgh Zoo. (AP Photo/Keith Srakocic)