Quote:
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Originally Posted by Winetalk
Hey,
you said ANY and I just took you on your word.
But to show how good I am,
I'll go easy on your and your claim...
How about some dessert Reisling or Temparnillio?
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Fuck, ok I think we have Reislings here... Never heard of the other one though... And I'm alsmot sure that they are quite expensive, but what the fuck....
I'm still waiting for your e-mail with your full name and adress...