That: (all nicely color coded for you to see)
fat ( P ) Pronunciation Key (ft)
n.
1. The ester of glycerol and one, two, or three fatty acids.
2. Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.
3. A mixture of such compounds occurring widely in organic tissue, especially in the adipose tissue of animals and in the seeds, nuts, and fruits of plants.
3. Animal tissue containing such substances.
4. A solidified animal or vegetable oil.
5. Obesity; corpulence.
6. The best or richest part: as in living off the fat of the land.*
7. Unnecessary excess: ?would drain the appropriation's fat without cutting into education's muscle? (New York Times).