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Toss the chicken into some tequila, oil, lime juice, crushed garlic, and some cumin. Let sit.
Mix up a quick salsa [caned tomatoes, serrano, cilantro, cumin, red onion, garlic, and salt]
Start grill.
Wrap some flour tortillas in foil to heat latter.
Grill up the chicken, toss the foil packet on the grill when almost done.
Serve with some cheese, the salsa, avacodo wedges, lime quarters, and some cilantro.
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