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Originally Posted by DarkJedi
Lobsters are cooked alive because when they die, some toxins are released into the bloodstream and they become poisonous (to some degree)
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Crawfish are boiled alive too. They curl up in response to the boiling water and that is how they end up. Any crawfish with a flat tail was dead before boiling and shouldn't be eaten because of similar toxins DarkJedi mentioned with lobsters.