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Making Chateau Briand for dinner tonight, need some help...
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02-14-2005, 11:20 AM
TaDoW
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Join Date: Sep 2001
Location: Where It Rains
Posts: 3,875
Quote:
Originally Posted by
Mack
This is TRUE.
you doing salad?
yeah, just got a great suggestion from nickatilynx to sear up some foie gras and put it over a salad with a few thin apple slices
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