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TaDoW · 02-14-2005, 11:12 AM

good suggestions for stuff to go with it :-) I don't have time to make a demi glace sauce ... but what else could i pair it with other than the usual taters and asperagus (sp?)?

02-14-2005, 11:12 AM
TaDoW Confirmed User Join Date: Sep 2001 Location: Where It Rains Posts: 3,875	Making Chateau Briand for dinner tonight, need some help... good suggestions for stuff to go with it :-) I don't have time to make a demi glace sauce ... but what else could i pair it with other than the usual taters and asperagus (sp?)? __________________ -TaDoW I've Upped My Standards, Up Yours!