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Sly · 02-08-2005, 11:24 PM

When I was young my family would always buy "half a cow" or a "side of a cow" every year. Basically a farmer with an extra cow needs to have it butchered and you can buy part of it. Its great because you get all of this great meat for a really good price and for the most part you really don't need to buy any steak or roasts for a year or so. Of course you need a deep freezer to store all the meat in, but thats really no problem.

Have any of you in SoCal heard about this before? I know it may sound really strange to you all, but I'm dead serious. I want to buy part of a cow!

02-08-2005, 11:24 PM
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,340	Question for SoCal beef lovers... When I was young my family would always buy "half a cow" or a "side of a cow" every year. Basically a farmer with an extra cow needs to have it butchered and you can buy part of it. Its great because you get all of this great meat for a really good price and for the most part you really don't need to buy any steak or roasts for a year or so. Of course you need a deep freezer to store all the meat in, but thats really no problem. Have any of you in SoCal heard about this before? I know it may sound really strange to you all, but I'm dead serious. I want to buy part of a cow! __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.