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fusionx · 01-16-2005, 10:54 AM

The "secret" to McDonald's french fries. They soak the cut potatoes in sugar water before freezing. When deep fried, the sugar caramelizes and gives them that golden brown color and "special taste".

01-16-2005, 10:54 AM
fusionx Confirmed User Industry Role: Join Date: Nov 2003 Location: Olongapo City, Philippines Posts: 4,618	The "secret" to McDonald's french fries. They soak the cut potatoes in sugar water before freezing. When deep fried, the sugar caramelizes and gives them that golden brown color and "special taste".