Quote:
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Excerpt from old Pennsylvania scrapple recipe: "The feature attraction is the cleaned head. Remove the eyeballs (the brains were removed on killing day and scrambled with eggs the next morning), break the head(s) into manageable pieces with a cleaver, and cook them down in a kettle of boiling water 'til the meat is easily pulled. Skim the fat from the water and save. Pull all of the meat and fat (separate) from the heads and chop up the chunks. Cook the liver and heart and whatever else wasn't used in other delicacies and grind them up."
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Full recipe
Anything that involves boiling a skull and chopping up things with a meat cleaver has to be good right.
Dunno...I eat it like crazy.