GoFuckYourself.com - Adult Webmaster Forum - View Single Post - Can You Make Good Stuffing Without Sticking It Up A Turkey's Ass?

Kassidy · 12-26-2004, 02:20 AM

Good stuffing is an art.

Start with good bread, fresh not those crappy bread crumbs or croutons you see everyone buying. White or wheat doesn't matter, but a mix of both is best. I spin it up in the food processor until it's chunky, but not totally crumbs. Set this aside in a big bowl.

Sautee diced onions, celery, and mushrooms in butter (not oil) until they're cooked and clear, but not carmelized. While that's cooking, add salt, pepper, sage, and poultry seasoning to taste (but the secret to a good stuffing is a liberal hand with the seasoning...).

Once the veggies are done, add them to the bread crumb bowl, stir it up. In a small bowl mix together 1-2 eggs with a little water, depending on the amount you're making, and mix that in to your desired consistency. You don't want your stuffing to be mushy, so go easy. This is that part where you get your hands dirty...you want your stuffing to be wet enough the make balls, but not goopy.

You can either shove this up a turkey's butt or throw it into a baking dish and bake for a while. Either way, you're getting my mom's awesome recipe.

12-26-2004, 02:20 AM
Kassidy Confirmed User Join Date: Jul 2003 Location: Vancouverish... ICQ# 111432084 Posts: 1,219	Good stuffing is an art. Start with good bread, fresh not those crappy bread crumbs or croutons you see everyone buying. White or wheat doesn't matter, but a mix of both is best. I spin it up in the food processor until it's chunky, but not totally crumbs. Set this aside in a big bowl. Sautee diced onions, celery, and mushrooms in butter (not oil) until they're cooked and clear, but not carmelized. While that's cooking, add salt, pepper, sage, and poultry seasoning to taste (but the secret to a good stuffing is a liberal hand with the seasoning...). Once the veggies are done, add them to the bread crumb bowl, stir it up. In a small bowl mix together 1-2 eggs with a little water, depending on the amount you're making, and mix that in to your desired consistency. You don't want your stuffing to be mushy, so go easy. This is that part where you get your hands dirty...you want your stuffing to be wet enough the make balls, but not goopy. You can either shove this up a turkey's butt or throw it into a baking dish and bake for a while. Either way, you're getting my mom's awesome recipe. __________________ The ORIGINAL micro niche program- All Original and exclusive content. Paying 60% recurring through CCBill, FHG, free content & gallery templates Well researched niches with on-target content. SUBSTANCE SELLS!