Quote:
Originally posted by Amputate Your Head
hey, does that all apply with a gas grill too? I don't have a charcoal kind anymore....
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Yah for sure on the steaks! Just cookem fast, but for the inderect method on the other stuff you might need a gass grill with left and right burners.
Also I forgot to tell you, If you like cabbage, you can cook it on the grill too. I take a whole head and cut a core out of the center big enought to put a stick of butter in and lots of salt and pepper. Then wrap it up tight with alot of tinfoil and put directly over the coals say while your cooking the chicken. It will puff up and steam on the inside and cook along with your meat. You can slice potatoes onions peppers etc and wrap them up the same way. That way when you cook on the grill you dont have to fire up anything or mess up more shit in the kitchen, less dishes to wash too!