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Are you a turkey lover?
Frankly I love turkey, and wait most of the year for Thanksgiving and Christmas to fill my face with the stuff.
I usually cook at 20+ pounder so I have enough leftovers to carry me through into the New Year.
What about you...
(I also cook all the accompanying dishes too: two types of stuffing, home made cranberry sauce, at least two pints of gravy, chipolatas, carrots, turnips, peas, mashed potatoes, roast potatoes)
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