Quote:
Originally posted by Just-Anotha-Mack
I'm from Sweden and our languages have similarites.. I'll give it a try:
Ingredients
3 eggs
sugar in the same amount as the weight of the eggs
Butter in the same amount as the wieght of the eggs
Flour in the same amount as the weight of the eggs
Happy baking, I can't help with the description though - It'll probably turn out eatable anyhow 
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I am Danish and he is 100% correct
