|
Elli....
in a frying pan, brown up a lb of ground pork along with two diced granny smith apples and a chopped onion, you can also add some finely chopped celery... anyway cook that up and dump it into a big bowl along with a loaf of bread that you have dried out in the oven and cubed into pieces... add two tablespoons of sage, s and p and maybe a little tyme if you have some around.
mix thoroughly, then moisten every thing by adding about 2 cups of chicken stock... mix completely, and put it into a big baking dish ie 10 x 14, cook it in the oven for 45 mins at 325...
|