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Originally posted by MetaformX
Ok, the steaks and chicken were frozen in the fridge, but now they have been thawed and I am putting a bunch of them in big containers in special marinate blends that contain wine and different sauces.
The reason why I want to marinate them for long periods of time is simply because I am marinating so much meat that it will not all be consumed soon, so I am just wondering how long I can have these meats sitting marinating before it starts to go bad.
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3 days tops. The best thing to do is marinate them before you freeze them. That way the seasoning goes into it as it thaws