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Old 12-02-2004, 05:47 PM  
Methodcash Rick
Confirmed User
 
Join Date: Jul 2004
Location: Las Vegas
Posts: 1,720
2 - 3 days MAX..

The wine is acidic, which will "cook" the meat.

Best bet is, cook it all up and freeze the "leftovers".

I know it's not as good, but atleast that way the meat won't go to waste..
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